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Showing items 434421-434445 of 2347975 (93919 Page(s) Totally)
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| 義守大學 |
2016-04 |
Food souvenirs as gifts: tourist perspectives and their motivational basis in Chinese culture
|
Lin Lin |
| 國家衛生研究院 |
2016-03 |
Food structure is critical for optimal health
|
Wahlqvist, ML |
| 中國醫藥大學 |
2012-04 |
Food Supplement 20070721-GX May Increase CD34+ Stem Cells and Telomerase Activity
|
林珀丞(Po-Cheng Lin);(Tzyy-Wen Chiou);劉柏言(Po-Yen Liu);(Shee-Ping Chen);(Hsin-I Wang);(Pi-Chun Huang);林欣榮(Shinn-Zong Lin)*;韓鴻志(Horng-Jyh Harn)* |
| 亞洲大學 |
2018-08 |
Food Supplement 20170307-EGR May Increase the Number of Mesenchymal Stem Cells and the Effect of Mitochondrial Protection
|
Lai, Ying-Ch;Lai, Ying-Chieh;Li, Hsien-Ch;Li, Hsien-Chang;Yang, Shun-C;Yang, Shun-Chieh;Tu, Chi-Tang;Tu, Chi-Tang;Cheng, Han-C;Cheng, Han-Chung;藍守仁 |
| 亞洲大學 |
2018-09 |
Food Supplements Were Applied to the Mitochondrial Capacity of Retinal Cells and Oxidative Phosphorylation of Adenosine Triphosphate (ATP) Synthesis
|
Yang, Shun-C;Yang, Shun-Chieh;Tu, Chi-Tang;Tu, Chi-Tang;Cheng, Han-C;Cheng, Han-Chung;Lai, Ying-Ch;Lai, Ying-Chieh;藍守仁 |
| 國家衛生研究院 |
2015-12 |
Food systems and life expectancy with rapid urbanisation in provincial China
|
Gibson, V;Zhu, YG;Ge, R;Wahlqvist, ML |
| 臺大學術典藏 |
2021-06-22T02:01:42Z |
Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations
|
Gavahian, M.;Tiwari, B.K.;Chu, Y.-H.;Ting, Y.;Farahnaky, A.; Gavahian, M.; Tiwari, B.K.; Chu, Y.-H.; Ting, Y.; Farahnaky, A.; YU-WEN TING |
| 國立臺灣海洋大學 |
2007 |
Food traceability around the world
|
冉繁華;Chen F.L.;F. Sheu |
| 國立成功大學 |
2022-01 |
Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the 4-label-1-Q Approach in Taiwan
|
Hsu;Shu-Chen;Huang;Yu-Fu;Mahmudiono;Trias;Chen;Hsiu-Ling |
| 國立成功大學 |
2022 |
Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan
|
Hsu, S.-C.;Huang, Y.-F.;Mahmudiono, T.;Chen, H.-L. |
| 國立臺灣海洋大學 |
1983-05 |
Food utilization by red tilapia — Effects of diet composition, feeding level and temperature on utilization efficiencies for maintenance and growth
|
B. Hepher;I.C. Liao;S.H. Cheng;C.S. Hsieh |
| 國立臺灣海洋大學 |
1983 |
Food utilization by red tilapia-effects of diet composition, feeding level and temperature on utilization efficiencies for maintenance and growth
|
Hepher, B.;Liao, I C.;Cheng, S.H.;Hsieh, C.S. |
| 淡江大學 |
2023-10-30 |
Food waste and environmental sustainability of the hotelindustry in Taiwan
|
Lee, Hsu-hua |
| 國立成功大學 |
2018 |
Food waste compost as an organic nutrient source for the cultivation of Chlorella vulgaris
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Chew, K.W.;Chia, S.R.;Show, P.L.;Ling, T.C.;Arya, S.S.;Chang, J.-S. |
| 國立臺灣大學 |
2009 |
Food Waste Compost in Large Scale Composting
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Chou, H. N.; Yang, S. S. |
| 東海大學 |
2008 |
Food waste composting with selected paper products
|
Sung, M.a, Ritter, W.F.b |
| 嘉南藥理大學 |
2008-03 |
Food Waste Composting with Selected Papers
|
Menghau Sung; William F. Ritter |
| 國立成功大學 |
2024-04-05 |
Food waste management and sustainable waste to energy: Current efforts, anaerobic digestion, incinerator and hydrothermal carbonization with a focus in Malaysia
|
Shukla;Kimaya, A.;Sofian;Abu, Abu Danish Aiman Bin;Singh;Ajit;Chen;Hsin, Wei;Show;Loke, Pau;Chan;Jing, Yi |
| 臺大學術典藏 |
2020-10-06T01:01:42Z |
Food waste: The role of date labels, package size, and product category
|
Wilson, N.L.W.; Rickard, B.J.; Saputo, R.; Ho, S.-T.; SHUAY-TSYR HO |
| 國立臺灣大學 |
2007 |
Food Wastes Biofertilizer Preparation with Therm-tolerant Lipolytic Microbes
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Wang, C. C.; Chen, C. J.; Ko, G. R.; Liu, Y. Y.; Wang, J. J.; Huang, C. Y.; Chang, C. H.; Yang, S. S. |
| 國立臺灣海洋大學 |
2017-06 |
Food web properties of the recently constructed, deep subtropical Fei-Tsui Reservoir in comparison with the ancient Lake Biwa
|
Fuh-Kwo Shiah; Chih-hao Hsieh; Shao-Min Yang; Kayoko Fukumori; Noboru Okuda; Yoichiro Sakai |
| 臺大學術典藏 |
2021-07-17T00:59:03Z |
Food web properties of the recently constructed, deep subtropical Fei-Tsui Reservoir in comparison with the ancient Lake Biwa
|
Okuda N;Sakai Y;Fukumori K;Yang S.-M;Hsieh C.-H;Shiah F.-K.; Okuda N; Sakai Y; Fukumori K; Yang S.-M; Hsieh C.-H; Shiah F.-K.; CHIH-HAO HSIEH |
| 國立臺灣大學 |
2007 |
Food web structure of a subtropical headwater stream
|
Huang, I-Yu; Lin, Yao-Sung; Chen, Chang-Po; Hsieh, Hwey-Lian |
| 國立臺灣科技大學 |
2013-04 |
Food!
|
花莉涵 |
| 淡江大學 |
2011 |
Food, globalization and environmental justice in My Year of Meats
|
唐玲容; Tang, Ling-jung |
Showing items 434421-434445 of 2347975 (93919 Page(s) Totally)
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