| 國家衛生研究院 |
2015-12 |
Food systems and life expectancy with rapid urbanisation in provincial China
|
Gibson, V;Zhu, YG;Ge, R;Wahlqvist, ML |
| 臺大學術典藏 |
2021-06-22T02:01:42Z |
Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations
|
Gavahian, M.;Tiwari, B.K.;Chu, Y.-H.;Ting, Y.;Farahnaky, A.; Gavahian, M.; Tiwari, B.K.; Chu, Y.-H.; Ting, Y.; Farahnaky, A.; YU-WEN TING |
| 國立臺灣海洋大學 |
2007 |
Food traceability around the world
|
冉繁華;Chen F.L.;F. Sheu |
| 國立成功大學 |
2022-01 |
Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the 4-label-1-Q Approach in Taiwan
|
Hsu;Shu-Chen;Huang;Yu-Fu;Mahmudiono;Trias;Chen;Hsiu-Ling |
| 國立成功大學 |
2022 |
Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan
|
Hsu, S.-C.;Huang, Y.-F.;Mahmudiono, T.;Chen, H.-L. |
| 國立臺灣海洋大學 |
1983-05 |
Food utilization by red tilapia — Effects of diet composition, feeding level and temperature on utilization efficiencies for maintenance and growth
|
B. Hepher;I.C. Liao;S.H. Cheng;C.S. Hsieh |
| 國立臺灣海洋大學 |
1983 |
Food utilization by red tilapia-effects of diet composition, feeding level and temperature on utilization efficiencies for maintenance and growth
|
Hepher, B.;Liao, I C.;Cheng, S.H.;Hsieh, C.S. |
| 淡江大學 |
2023-10-30 |
Food waste and environmental sustainability of the hotelindustry in Taiwan
|
Lee, Hsu-hua |
| 國立成功大學 |
2018 |
Food waste compost as an organic nutrient source for the cultivation of Chlorella vulgaris
|
Chew, K.W.;Chia, S.R.;Show, P.L.;Ling, T.C.;Arya, S.S.;Chang, J.-S. |
| 國立臺灣大學 |
2009 |
Food Waste Compost in Large Scale Composting
|
Chou, H. N.; Yang, S. S. |
| 東海大學 |
2008 |
Food waste composting with selected paper products
|
Sung, M.a, Ritter, W.F.b |
| 嘉南藥理大學 |
2008-03 |
Food Waste Composting with Selected Papers
|
Menghau Sung; William F. Ritter |
| 國立成功大學 |
2024-04-05 |
Food waste management and sustainable waste to energy: Current efforts, anaerobic digestion, incinerator and hydrothermal carbonization with a focus in Malaysia
|
Shukla;Kimaya, A.;Sofian;Abu, Abu Danish Aiman Bin;Singh;Ajit;Chen;Hsin, Wei;Show;Loke, Pau;Chan;Jing, Yi |
| 臺大學術典藏 |
2020-10-06T01:01:42Z |
Food waste: The role of date labels, package size, and product category
|
Wilson, N.L.W.; Rickard, B.J.; Saputo, R.; Ho, S.-T.; SHUAY-TSYR HO |
| 國立臺灣大學 |
2007 |
Food Wastes Biofertilizer Preparation with Therm-tolerant Lipolytic Microbes
|
Wang, C. C.; Chen, C. J.; Ko, G. R.; Liu, Y. Y.; Wang, J. J.; Huang, C. Y.; Chang, C. H.; Yang, S. S. |
| 國立臺灣海洋大學 |
2017-06 |
Food web properties of the recently constructed, deep subtropical Fei-Tsui Reservoir in comparison with the ancient Lake Biwa
|
Fuh-Kwo Shiah; Chih-hao Hsieh; Shao-Min Yang; Kayoko Fukumori; Noboru Okuda; Yoichiro Sakai |
| 臺大學術典藏 |
2021-07-17T00:59:03Z |
Food web properties of the recently constructed, deep subtropical Fei-Tsui Reservoir in comparison with the ancient Lake Biwa
|
Okuda N;Sakai Y;Fukumori K;Yang S.-M;Hsieh C.-H;Shiah F.-K.; Okuda N; Sakai Y; Fukumori K; Yang S.-M; Hsieh C.-H; Shiah F.-K.; CHIH-HAO HSIEH |
| 國立臺灣大學 |
2007 |
Food web structure of a subtropical headwater stream
|
Huang, I-Yu; Lin, Yao-Sung; Chen, Chang-Po; Hsieh, Hwey-Lian |
| 國立臺灣科技大學 |
2013-04 |
Food!
|
花莉涵 |
| 淡江大學 |
2011 |
Food, globalization and environmental justice in My Year of Meats
|
唐玲容; Tang, Ling-jung |
| 國立政治大學 |
2016-09 |
Food, Witch-craft, and Gu Poisoning: Changing Images of Tiaosheng Magic during the Song, Yuan, and Ming
|
陳秀芬; Chen, Hsiu-fen |
| 國家衛生研究院 |
2017-09 |
Food-based dietary guidelines (FBDGs): Their future
|
Wahlqvist, ML |
| 國立臺灣大學 |
1986 |
Food-Born Amines and Amides as Potential Precursors of Endogenous Carcinogens
|
林仁混; Lin, Jen-Kun |
| 國立臺灣大學 |
1997-01 |
Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995.
|
Pan, TM; Wang, TK; Lee, CL; Horng, CB |
| 國立臺灣大學 |
1996-01 |
Food-borne disease outbreaks in Taiwan, 1994.
|
Pan, TM; Wang, TK; Lee, CL |
| 嘉南藥理大學 |
2021 |
Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity
|
Thaha, Anthony; Wang, Bor-Sen; Chang, Yu-Wei; Hsia, Shih-Min; Huang, Tsui-Chin; Shiau, Chyuan-Yuan; Hwang, Deng-Fwu; Chen, Tai-Yuan |
| 中國醫藥大學 |
2009-03-22 |
Food-drug interaction between licorice and cyclosporine in rats
|
李珮端(Pei Dawn Lee Chao)*; 林宣霈; 蔡尚元(Shang-Yuan Tsai); 侯鈺琪(Hou YuChi) |
| 臺大學術典藏 |
2020-01-14T03:33:53Z |
Food-energy interactive tradeoff analysis of sustainable urban plant factory production systems
|
Huang L.-C.;Chen Y.-H.;Chen Y.-H.;Wang C.-F.;Hu M.-C.; Huang L.-C.; Chen Y.-H.; Chen Y.-H.; Wang C.-F.; Hu M.-C.; MING-CHE HU |
| 臺大學術典藏 |
2018 |
Food-energy interactive tradeoff analysis of sustainable urban plant factory production systems
|
YU-HUI CHEN; Hu M.-C.; Huang L.-C.;Chen Y.-H.;Chen Y.-H.;Wang C.-F.;Hu M.-C.; Huang L.-C.; Chen Y.-H.; Chen Y.-H.; Wang C.-F. |
| 臺大學術典藏 |
2021-07-26T10:01:29Z |
Food-energy interactive tradeoff analysis of sustainable urban plant factory production systems
|
Huang L.-C;Chen Y.-H;Chen Y.-H;Wang C.-F;Hu M.-C.; Huang L.-C; Chen Y.-H; Chen Y.-H; Wang C.-F; Hu M.-C.; LI-CHUN HUANG |
| 國家衛生研究院 |
2023-12-28 |
Food-induced anaphylaxis among adults and children: A Taiwan tertiary hospital experience from 2001 to 2020
|
Gau, CC;Yeh, YH;Lee, HJ;Chuang, YY;Juan, YT;Huang, HY;Tsai, HJ;Yao, TC |
| 臺大學術典藏 |
2020-06-27T06:39:55Z |
Food-specific immunoglobulin E among children with atopic dermatitis: A retrospective study
|
Lo Y.-C.;Yang Y.-H.;Bor-Luen Chiang; Lo Y.-C.; Yang Y.-H.; BOR-LUEN CHIANG |
| 臺大學術典藏 |
2021-07-02T03:42:24Z |
Food-specific immunoglobulin E among children with atopic dermatitis: A retrospective study
|
Lo Y.-C.; Yang Y.-H.; BOR-LUEN CHIANG |
| 臺大學術典藏 |
2021-01-06T08:23:55Z |
Food-specific immunoglobulin E among children with atopic dermatitis: A retrospective study
|
Lo Y.-C.;Yao-Hsu Yang;Chiang B.-L.; Lo Y.-C.; YAO-HSU YANG; Chiang B.-L. |
| 臺大學術典藏 |
2018-09-10T08:38:25Z |
Foodborne botulinum type E intoxication associated with dried bean curd: First case report in Taiwan
|
Chin-Hsien Lin; Lai, L.-S. and Wang, Y.-M. and Lin, C.-H. |
| 臺大學術典藏 |
2020-03-04T07:45:09Z |
Foodborne botulinum type E intoxication associated with dried bean curd: First case report in Taiwan
|
Lai L.-S.; Wang Y.-M.; CHIN-HSIEN LIN |
| 臺大學術典藏 |
2011 |
Foodborne botulinum type E intoxication associated with dried bean curd: First case report in Taiwan
|
Wang Y.-M.; CHIN-HSIEN LIN; Lai L.-S.; Lai L.-S.;Wang Y.-M.;Chin-Hsien Lin |
| 國立臺灣大學 |
1990 |
Foodborne Snow Mountain Agent Gastroenteritis with Secondary Person-to- Person Spread in a Retirement Community
|
Gordon, S. M.; Oshiro, L. S.; Jarvis, W. R.; Donenfeld, D.; 何美鄉; Taylor, F.; Greenberg, H. B.; Glass, R.; Madore, H. P.; Dolin, R.; Tablan, O.; Gordon, S. M.; Oshiro, L. S.; Jarvis, W. R.; Donenfeld, D.; Ho, Mei-Shang; Taylor, F.; Greenberg, H. B.; Glass, R.; Madore, H. P.; Dolin, R.; Tablan, O. |
| 朝陽科技大學 |
2022-12-09 |
FoodFood得正-我的飲食日記
|
周沁潔;邱姿瑜;袁書荷;周羽璇;林郁翔;王晧丞 |
| 修平科技大學 |
2022-04 |
foodpanda與Uber Eats外送平台顧客滿意度、忠誠度與服務品質之研究
|
廖敏翔; 李姿賢; 陳靖雯; 林亭吟 |
| 臺大學術典藏 |
2020-02-07T07:26:51Z |
Foods predictive of nutrient intake in chinese diet in taiwan: I. total calories, protein, fat and fatty acids
|
Lee M.M.;Pan W.-H.;Yu S.-U.;Po-Chao Huang; Lee M.M.; Pan W.-H.; Yu S.-U.; PO-CHAO HUANG |
| 臺大學術典藏 |
2020-02-07T07:26:51Z |
Foods predictive of nutrient intake in chinese diet in taiwan: Ii. vitamin a, vitamin b1, vitamin b2, vitamin c and calcium
|
Pan W.-H.;Meei-Shyuan Lee M.;Po-Chao Huang;Yu S.-L.; Pan W.-H.; Meei-Shyuan Lee M.; PO-CHAO HUANG; Yu S.-L. |
| 國立臺灣大學 |
1992 |
Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅰ) Total Calories, Carbohydrate, Protein, Fat, and Fatty Acids
|
Lee, M. M. S.; 潘文涵; Yu, S. L.; 黃伯超; Lee, M. M. S.; Pan, Wen-Han; Yu, S. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1992 |
Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅱ) Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, and Calcium
|
潘文涵; Lee, M. M. S.; Yu, S. L.; 黃伯超; Pan, Wen-Han; Lee, M. M. S.; Yu, S. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1992 |
Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:I. Total Calories, Protein, Fat and Fatty Acids
|
Lee, M. S. M.; Oan, W. H.; Yu, S. L.; 黃伯超; Lee, M. S. M.; Oan, W. H.; Yu, S. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1994 |
Foods Predictive of Nutrient Intake in Chineses Diet in Taiwan:II. Vitamin A, Vitamin B1, Vitamin B2.Vitamin C and Calcium
|
Pan, W. H.; Lee, M. S. M.; Yu, S. L.; 黃伯超; Pan, W. H.; Lee, M. S. M.; Yu, S. L.; Huang, Po-Chao |
| 嘉南藥理大學 |
2009 |
Foodservice & Hospitality
|
EBSCO-HTC |
| 嘉南藥理大學 |
2009 |
FoodService Director
|
EBSCO-HTC |
| 嘉南藥理大學 |
2009 |
Foodservice Equipment & Supplies
|
EBSCO-HTC |
| 東海大學 |
2010 |
Foodservice Operations? for?The Olympic Games.
|
Kuo, C. F. , Kay, H. C. and Ting, P. H.; 朱惠玲; 郭振峰; 丁冰和 |
