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教育部委托研究计画 计画执行:国立台湾大学图书馆
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显示项目 910891-910900 / 2348487 (共234849页)
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每页显示[10|25|50]项目
| 元智大學 |
Nov-22 |
Value cocreation in livestreaming and its effect on consumer-simulated experience and continued use intention
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Lin, S.-K. 林邵楷; Cindy Yunhsin Chou; Chen J.-S. |
| 國立臺灣師範大學 |
2014-10-27T15:16:30Z |
Value Conception and Children's Development
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蔡典謨 |
| 國立政治大學 |
1992-08 |
Value conflict in Chinese Journalism:Between advocacy and detachment
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鍾蔚文 |
| 國立中山大學 |
2005 |
Value Conflicts about Anonymity on the Internet.
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李雅靖 |
| 元智大學 |
2021/4/3 |
Value Creation and Capture in Developing Countries: The Disaggregation and Modularity of Offshoring Innovation
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TUNG-MIN HUNG; YI-JU LO |
| 淡江大學 |
2013 |
Value Creation from a Food Traceability System Based on a Hierarchical Model of Consumer Personality Traits
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Chang, Aihwa; Tseng, Chung-Hui; Chu, Min-yeh |
| 國立政治大學 |
2012-04 |
VALUE CREATION FROM A FOOD TRACEABILITY SYSTEM BASED ON A HIERARCHICAL MODEL OF CONSUMER PERSONALITY TRAITS
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張愛華; 曾忠蕙; 朱敏曄; Chang, Aihwa; Tseng, Chung-Hui; Chu, Min-yeh |
| 國立政治大學 |
2012.04 |
VALUE CREATION FROM A FOOD TRACEABILITY SYSTEM BASED ON A HIERARCHICAL MODEL OF CONSUMER PERSONALITY TRAITS
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張愛華;曾忠蕙;朱敏曄; Chang, Aihwa ; Tseng, Chung-Hui ; Chu, Min-yeh |
| 淡江大學 |
2013 |
Value Creation from a Food Traceability System Based on a Hierarchical Model of Consumer Personality Traits
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Aihwa Chang; Tseng, Chung-Hui; Chu, Min-yeh |
| 亞洲大學 |
2016 |
Value creation of servitization innovation: A perspective of asset specificity
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Lin, Hung Chia |
显示项目 910891-910900 / 2348487 (共234849页)
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每页显示[10|25|50]项目
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