English  |  正體中文  |  简体中文  |  總筆數 :0  
造訪人次 :  52174272    線上人數 :  737
教育部委託研究計畫      計畫執行:國立臺灣大學圖書館
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
關於TAIR

瀏覽

消息

著作權

相關連結

跳至: [ 中文 ] [ 數字0-9 ] [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]
請輸入前幾個字:   

顯示項目 910891-910900 / 2348487 (共234849頁)
<< < 91085 91086 91087 91088 91089 91090 91091 91092 91093 91094 > >>
每頁顯示[10|25|50]項目

機構 日期 題名 作者
元智大學 Nov-22 Value cocreation in livestreaming and its effect on consumer-simulated experience and continued use intention Lin, S.-K. 林邵楷; Cindy Yunhsin Chou; Chen J.-S.
國立臺灣師範大學 2014-10-27T15:16:30Z Value Conception and Children's Development 蔡典謨
國立政治大學 1992-08 Value conflict in Chinese Journalism:Between advocacy and detachment 鍾蔚文
國立中山大學 2005 Value Conflicts about Anonymity on the Internet. 李雅靖
元智大學 2021/4/3 Value Creation and Capture in Developing Countries: The Disaggregation and Modularity of Offshoring Innovation TUNG-MIN HUNG; YI-JU LO
淡江大學 2013 Value Creation from a Food Traceability System Based on a Hierarchical Model of Consumer Personality Traits Chang, Aihwa; Tseng, Chung-Hui; Chu, Min-yeh
國立政治大學 2012-04 VALUE CREATION FROM A FOOD TRACEABILITY SYSTEM BASED ON A HIERARCHICAL MODEL OF CONSUMER PERSONALITY TRAITS 張愛華; 曾忠蕙; 朱敏曄; Chang, Aihwa; Tseng, Chung-Hui; Chu, Min-yeh
國立政治大學 2012.04 VALUE CREATION FROM A FOOD TRACEABILITY SYSTEM BASED ON A HIERARCHICAL MODEL OF CONSUMER PERSONALITY TRAITS 張愛華;曾忠蕙;朱敏曄; Chang, Aihwa ; Tseng, Chung-Hui ; Chu, Min-yeh
淡江大學 2013 Value Creation from a Food Traceability System Based on a Hierarchical Model of Consumer Personality Traits Aihwa Chang; Tseng, Chung-Hui; Chu, Min-yeh
亞洲大學 2016 Value creation of servitization innovation: A perspective of asset specificity Lin, Hung Chia

顯示項目 910891-910900 / 2348487 (共234849頁)
<< < 91085 91086 91087 91088 91089 91090 91091 91092 91093 91094 > >>
每頁顯示[10|25|50]項目