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显示项目 916471-916495 / 2348419 (共93937页)
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机构 日期 题名 作者
國立交通大學 2019-04-03T06:44:08Z Vitamin D-3 Reduces Tissue Damage and Oxidative Stress Caused by Exhaustive Exercise Ke, Chun-Yen; Yang, Fwu-Lin; Wu, Wen-Tien; Chung, Chen-Han; Lee, Ru-Ping; Yang, Wan-Ting; Subeq, Yi-Maun; Liao, Kuang-Wen
國立成功大學 2018-07-01 Vitamin D-binding Protein Enhances Epithelial Ovarian Cancer Progression by Regulating the Insulin-like Growth Factor-1/Akt Pathway and Vitamin D Receptor 黃于芳; Huang, Yu-Fang; Wu, Yi-Hui;Cheng, Wen-Fang;Peng, Shu-Ling;Shen, Wan-Lin;Chou, Cheng-Yang
國立成功大學 2018-07-1 Vitamin D-Binding Protein Enhances Epithelial Ovarian Cancer Progression by Regulating the Insulin-like Growth Factor-1/Akt Pathway and Vitamin D Receptor Transcription Huang;Yu-Fang;Wu;Hui;Cheng;Wen-Fang;Peng;Shu-Ling;Shen;Wan-Lin;Chou;Cheng-Yang
臺大學術典藏 2020-02-14T02:49:39Z Vitamin D-Vbinding protein enhances epithelial ovarian cancer progression by regulating the insulin-like growth factor-1/akt pathway and Vitamin D receptor transcription Huang Y.-F.;Wu Y.-H.;Wen-Fang Cheng;Peng S.-L.;Shen W.-L.;Chou C.-Y.; Huang Y.-F.; Wu Y.-H.; WEN-FANG CHENG; Peng S.-L.; Shen W.-L.; Chou C.-Y.
亞洲大學 2015-04 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation 林駿憑;LIN, CHUN-PING
亞洲大學 2015-03 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation Tsai, 蔡淑瑤 Shu-Yao
亞洲大學 2015-04 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation 林駿憑 LIN, CHUN-PING
亞洲大學 201504 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation 林駿憑(LIN, CHUN-PING)
亞洲大學 201503 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation Tsai), 蔡淑瑤(Shu-Yao
亞洲大學 2015-03 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation 蔡淑瑤;Tsai, Shu-Yao
亞洲大學 2015-04 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation 林駿憑;LIN, CHUN-PING
亞洲大學 2015-03 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation Tsai, 蔡淑瑤;Shu-Yao
亞洲大學 2015-04 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation 林駿憑(LIN, CHUN-PING)
亞洲大學 2015-03 Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation Tsai), 蔡淑瑤(Shu-Yao
臺大學術典藏 2022-02-10T06:09:41Z Vitamin D3 decreases TNF-α-induced inflammation in lung epithelial cells through a reduction in mitochondrial fission and mitophagy Chen, Yu-Chen; Sung, Hsin-Ching; Chuang, Tzu-Yi; Lai, Tsai-Chun; Lee, Tzu-Lin; Lee, Chiang-Wen; Lee, I-Ta; YUH-LIEN CHEN
嘉南藥理大學 2016 Vitamin D3 Intake Dose and Common Cancer: A Population-Based Case Control Study in a Chinese Population Leung, Henry W. C.; Muo, Chih-Hsin; Liu, Chung-Feng; Chan, Agnes L. F.
國立中山大學 2004 Vitamin D3 receptor/Sp1 complex is required for the induction of p27Kip1 expression by vitamin D3 Y.C. Huang;J.Y. Chen;W.C. Hung
亞洲大學 2012-05 Vitamin D3-Inducible Mesenchymal Stem Cell-Based Delivery of Conditionally Replicating Adenoviruses Effectively Targets Renal Cell Carcinoma and Inhibits Tumor Growth 謝嘉玲;Hsieh, Chia-Ling
中國醫藥大學 2012-05 Vitamin D3-Inducible Mesenchymal Stem Cell-Based Delivery of Conditionally Replicating Adenoviruses Effectively Targets Renal Cell Carcinoma and Inhibits Tumor Growth 蕭琬琦(Wan-Chi Hsiao);宋賢穎(Shian-Ying Sung);廖佳慧;吳錫金(Wu,Hsi-Chin);謝嘉玲(Chia-Ling Hsieh)*
國立中山大學 2006-07-21 Vitamin D3接受器SUMOylation對其基因轉錄活性的影響 蔡念桂
臺大學術典藏 2021-08-21T23:59:37Z Vitamin D3 decreases TNF-α-induced inflammation in lung epithelial cells through a reduction in mitochondrial fission and mitophagy Chen, Yu Chen; Sung, Hsin Ching; Chuang, Tzu Yi; Lai, Tsai Chun; Lee, Tzu Lin; Lee, Chiang Wen; Lee, I. Ta; YUH-LIEN CHEN
國立成功大學 2018 Vitamin D–binding protein enhances epithelial ovarian cancer progression by regulating the insulin-like growth factor-1/akt pathway and Vitamin D receptor transcription Huang, Y.-F.;Wu, Y.-H.;Cheng, W.-F.;Peng, S.-L.;Shen, W.-L.;Chou, Chou C.-Y.
臺大學術典藏 2020-02-06T05:21:49Z Vitamin D�Vbinding protein enhances epithelial ovarian cancer progression by regulating the insulin-like growth factor-1/akt pathway and Vitamin D receptor transcription Chou C.-Y.;Shen W.-L.;Peng S.-L.;WEN-FANG CHENG;Wu Y.-H.;Huang Y.-F.; Huang Y.-F.; Wu Y.-H.; WEN-FANG CHENG; Peng S.-L.; Shen W.-L.; Chou C.-Y.; Huang Y.-F.; Wu Y.-H.; WEN-FANG CHENG; Peng S.-L.; Shen W.-L.; Chou C.-Y.
亞洲大學 2018-01 Vitamin E ;α tocopherol; ameliorates aristolochic acid induced renal tubular epithelial cell death by attenuating oxidative stress and caspase 3 activation. TK, Wu;TK, Wu;YR, Pan;YR, Pan;CW, Wei;CW, Wei;余永倫*
國立臺灣大學 2004 Vitamin E affects maturation of murine bone marrow-derived dendritic cells Chua W-J; Chiang BL; Lin BF

显示项目 916471-916495 / 2348419 (共93937页)
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