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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 916471-916480 / 2348419 (共234842頁)
<< < 91643 91644 91645 91646 91647 91648 91649 91650 91651 91652 > >>
每頁顯示[10|25|50]項目
| 國立交通大學 |
2019-04-03T06:44:08Z |
Vitamin D-3 Reduces Tissue Damage and Oxidative Stress Caused by Exhaustive Exercise
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Ke, Chun-Yen; Yang, Fwu-Lin; Wu, Wen-Tien; Chung, Chen-Han; Lee, Ru-Ping; Yang, Wan-Ting; Subeq, Yi-Maun; Liao, Kuang-Wen |
| 國立成功大學 |
2018-07-01 |
Vitamin D-binding Protein Enhances Epithelial Ovarian Cancer Progression by Regulating the Insulin-like Growth Factor-1/Akt Pathway and Vitamin D Receptor
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黃于芳; Huang, Yu-Fang; Wu, Yi-Hui;Cheng, Wen-Fang;Peng, Shu-Ling;Shen, Wan-Lin;Chou, Cheng-Yang |
| 國立成功大學 |
2018-07-1 |
Vitamin D-Binding Protein Enhances Epithelial Ovarian Cancer Progression by Regulating the Insulin-like Growth Factor-1/Akt Pathway and Vitamin D Receptor Transcription
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Huang;Yu-Fang;Wu;Hui;Cheng;Wen-Fang;Peng;Shu-Ling;Shen;Wan-Lin;Chou;Cheng-Yang |
| 臺大學術典藏 |
2020-02-14T02:49:39Z |
Vitamin D-Vbinding protein enhances epithelial ovarian cancer progression by regulating the insulin-like growth factor-1/akt pathway and Vitamin D receptor transcription
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Huang Y.-F.;Wu Y.-H.;Wen-Fang Cheng;Peng S.-L.;Shen W.-L.;Chou C.-Y.; Huang Y.-F.; Wu Y.-H.; WEN-FANG CHENG; Peng S.-L.; Shen W.-L.; Chou C.-Y. |
| 亞洲大學 |
2015-04 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
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林駿憑;LIN, CHUN-PING |
| 亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
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Tsai, 蔡淑瑤 Shu-Yao |
| 亞洲大學 |
201504 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
林駿憑(LIN, CHUN-PING) |
| 亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
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蔡淑瑤;Tsai, Shu-Yao |
| 亞洲大學 |
2015-04 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
林駿憑；LIN, CHUN-PING |
| 亞洲大學 |
2015-03 |
Vitamin D2 content and antioxidant properties of fruit body and mycelia of edible mushrooms by UV-B irradiation
|
Tsai, 蔡淑瑤；Shu-Yao |
顯示項目 916471-916480 / 2348419 (共234842頁)
<< < 91643 91644 91645 91646 91647 91648 91649 91650 91651 91652 > >>
每頁顯示[10|25|50]項目
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