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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 431226-431235 / 2348406 (共234841頁)
<< < 43118 43119 43120 43121 43122 43123 43124 43125 43126 43127 > >>
每頁顯示[10|25|50]項目
| 國立臺灣海洋大學 |
2013-09 |
Fish meal replacement by soybean meal in the diets for hybrid red snapper (Lutjanus argentimaculatus x Lutjanus sebae)
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沈士新 |
| 臺大學術典藏 |
2021-10-21T23:27:08Z |
Fish oil enriched ω-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats
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SHING-HWA LIU; Chen, Yu Ching; Tzeng, Huei Ping; Chiang, Meng Tsan |
| 臺大學術典藏 |
2020-02-06T08:11:37Z |
Fish oil in a cholesterol containing diet elevates LDL-cholesterol without changing LDL-receptor mRNA in hamsters
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Peng Y.-L.; SHAO-CHUN LU; Huang P.-C. |
| 臺大學術典藏 |
2020-02-07T07:26:48Z |
Fish oil in a cholesterol containing diet elevates LDL-cholesterol without changing LDL-receptor mRNA in hamsters
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Peng Y.-L.; Lu S.-C.; PO-CHAO HUANG |
| 國立臺灣大學 |
1998 |
Fish Oil in a Cholesterol Contatining Diet Elevates Ldl-Cholesterol without Changing Ldl-Receptor Mrna in Hamsters
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PENG, YU-LING; LU, SHAO-CHUN; HUANG, PO- CHAO; 彭郁玲; 呂紹俊; 黃伯超 |
| 臺大學術典藏 |
2020-02-06T08:11:37Z |
Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men
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Tsai P.-J.;Shao-Chun Lu; Tsai P.-J.; SHAO-CHUN LU |
| 國立臺灣師範大學 |
2014-12-02T06:40:08Z |
Fish oil lowers plasma lipid concentrations and increases the susceptibility of low-density lipoprotein to oxidative modification in healthy men.
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Po-Jung Tsai and Shao-Chun Lu |
| 國立臺灣海洋大學 |
2018-04 |
Fish oil supplementation alleviates the altered lipid homeostasis in blood, liver and adipose tissues in high-fat diet-fed rats
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Chen-Yuan Chiu; Shing-Hwa Liu; Meng-Tsan Chiang; Lou-Pin Wang |
| 臺大學術典藏 |
2019-11-12T07:36:24Z |
Fish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Rats
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Chiu C.-Y.;Wang L.-P.;Shing-Hwa Liu;Chiang M.-T.; Chiu C.-Y.; Wang L.-P.; SHING-HWA LIU; Chiang M.-T. |
| 臺大學術典藏 |
2020-03-04T09:03:38Z |
Fish oil supplementation attenuates free radical generation in short-term coronary occlusion-reperfusion in cholesterol-fed rabbits
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Chen M.-F.;Hsu H.-C.;Chen W.-J.;Lee C.-M.;Chau-Chung Wu;Liau C.-S.;Lee Y.-T.; Chen M.-F.; Hsu H.-C.; Chen W.-J.; Lee C.-M.; CHAU-CHUNG WU; Liau C.-S.; Lee Y.-T. |
顯示項目 431226-431235 / 2348406 (共234841頁)
<< < 43118 43119 43120 43121 43122 43123 43124 43125 43126 43127 > >>
每頁顯示[10|25|50]項目
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