| 國立臺灣大學 |
2009 |
Food Intake and the Occurrence of Squamous Cell Carcinoma in Different Sections of the Esophagus in Taiwanese Men
|
陳玉桂; 李建宏; 吳宜珍; 劉佳鑫; 吳登强; 李章銘; 管毅剛; 周世華; 黃洽鑽; 李純瑩; 洪信嘉; 楊正福; 吳明蒼; CHEN, YU-KUEI; LEE, CHIEN-HUNG; WU, I-CHEN; LIU, JIA-SIN; WU, DENG-CHYANG; LEE, JANG-MING; GOAN, YIH-GANG; CHOU, SHAH-HWA; HUANG, CHIA-TSUAN; LEE, CHUNG-YING; HUNG, HSIN-CHIA; YANG, JENG-FU; WU, MING-TSANG |
| 臺大學術典藏 |
2018-09-10T07:27:13Z |
Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men
|
Chen, Y.-K. and Lee, C.-H. and Wu, I.-C. and Liu, J.-S. and Wu, D.-C. and Lee, J.-M. and Goan, Y.-G. and Chou, S.-H. and Huang, C.-T. and Lee, C.-Y. and Hung, H.-C. and Yang, J.-F. and Wu, M.-T.; JANG-MING LEE |
| 臺大學術典藏 |
2009 |
Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men
|
Chen Y.-K.; Lee C.-H.; Wu I.-C.; Liu J.-S.; Wu D.-C.; JANG-MING LEE; Goan Y.-G.; Chou S.-H.; Huang C.-T.; Lee C.-Y.; Hung H.-C.; Yang J.-F.; Wu M.-T. |
| 高雄醫學大學 |
2009 |
Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men
|
陳玉桂;李建宏;吳宜珍;吳登強;李章銘;管毅剛;周世華;楊正福; , 吳明蒼; Chen, Yu-Kuei;Lee, Chien-Hung;Wu, I-Chen;Liu, Jia-Sin;Wu, Deng-Chyang;Lee, Jang-Ming;Goan, Yih-Gang;Chou, Shah-Hwa;Huang, Chia-Tsuan;Lee, Chun-Ying;Hung, Hsin-Chia;Yang, Jeng-Fu; , Ming-Tsang Wu |
| 朝陽科技大學 |
2016-08 |
Food Intake Estimation Method Using Short-Range Depth Camera
|
廖珗洲, 林子怡,林華煒; Liao, Hsien-Chou, Lim, Zi-Yi, Lin, Hua-Wei |
| 嘉南藥理大學 |
2009 |
Food Logistics
|
EBSCO-HTC |
| 嘉南藥理大學 |
2009 |
Food Management
|
EBSCO-HTC |
| 嘉南藥理大學 |
2009 |
Food Manufacture
|
EBSCO-HTC |
| 國立臺灣師範大學 |
2015-09-03T01:12:48Z |
Food Markets and the Geography of Everyday Life
|
吳鄭重 |
| 國立臺灣大學 |
2001 |
Food Metaphors in Mandarin Chinese
|
Lu, Dora; Ahrens, Kathleen; Sung Ya-hui; Biq Yong-O |
| 真理大學 |
2013-06 |
Food Metaphors in Taiwan Hakka
|
林亞樺; 謝菁玉; Cathy Ya-Hua Lin; Shelley Ching-Yu Hsieh |
| 嘉南藥理大學 |
2009 |
Food Microbiology
|
Elsevier SDOL |
| 國立臺灣大學 |
2012 |
Food partitioning among three sympatric odontocetes (Grampus griseus, Lagenodelphis hosei, and Stenella attenuata)
|
Wang, Ming-Chih; Shao, Kwang-Tsao; Huang, Shiang-Lin; Chou, Lien-Siang |
| 國立臺灣海洋大學 |
2011 |
Food partitioning among three sympatric odontocetes(Grampus griseus, Lagenodelphis hosei, and Stenella attenuata).
|
Wang, M. C.;K. T. Shao;S. L. Huang;L. S. Chou |
| 臺北醫學大學 |
2009 |
Food Pattern and Activity towards Central Obesity in Different Kinds of Social Economic Status
|
Nurhaedar Jafar; Healthy Hidayanty; Ahmad Thaha |
| 臺北醫學大學 |
2009 |
Food Pattern and Dietary Intake of Pregnant Women in Maros District, South Sulawesi, Indonesia
|
Veni Hadju; ; Sitti Fatimah; Werna Nontji; Yanti Yanti |
| 國立臺北護理健康大學 |
2012 |
Food pattern and quality of life in metabolic syndrome patients undergoing CABG: responds to debatable facts
|
Tseng, Li-Hua;Tung, Heng-Hsin;Wang, Tsae-Jyy;Liang, Shu-Yuan;Clinciu, Daniel L |
| 國立臺北護理健康大學 |
2011 |
Food Pattern and Quality of Life in Metabolic Syndrome Patients who Underwent Coronary Artery Bypass Grafting in Taiwan
|
梁淑媛;童恒新; Liang, Shu-Yuan;Tung, Heng-Hsin;Tseng, Li-Hua;Jeng, Wei;Lin, Cheng-Hsin;Wang, Tsae-Jyy |
| 國立臺北護理健康大學 |
2011 |
Food pattern and quality of life in metabolic syndrome patients who underwent coronary artery bypass grafting in Taiwan
|
Tung, HH;Tseng, LH;Wei, J;Lin, CH;Wang, TJ;Liang, SY |
| 國立臺北護理健康大學 |
2011 |
Food pattern and quality of life in metabolic syndrome patients who underwent coronary artery bypass grafting in Taiwan
|
Tung, Heng-Hsin;Tseng, Li-Hua;Wei, Jeng;Lin, Cheng-Hsin;Wang, Tsae-Jyy;Liang, Shu-Yuan |
| 國立臺灣大學 |
1998-01 |
Food poisoning and Salmonella
|
Pan TM |
| 國立臺灣大學 |
1997-01 |
Food poisoning and Vibrio parahaemololyticus
|
Pan TM |
| 國立臺灣海洋大學 |
2011 |
Food Poisoning Caused by Sunfish Masturus lanceolatus in Taiwan
|
KEN-MEN HUANG; SHIU-MEI LIU; YAO-WEN HUANG; KEN-LIN HUANG; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
1996-12 |
Food poisoning due to ingestion of goby Yongeichthys nebulosus Forsskal
|
SHIN-JUNG LIN; CHAO-AN CHENG; YUNG-HSIANG TSAI; CHIH-HSING SA; JOU-FANG DENG; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
1989 |
Food poisoning due to ingestion of the puffer Lagocephalus lunaris
|
Hwang D F.; Chung H M.; Lin M C.; Mok H K.; Jeng S S. |
| 嘉南藥理大學 |
2009 |
Food Policy
|
Elsevier SDOL |
| 淡江大學 |
2008-12 |
Food Preferences on Holidays: Potential Chinese Tourists in Australia
|
張淑雲 |
| 臺大學術典藏 |
2018-09-10T14:58:53Z |
Food preparation for the school lunch program and body weight of elementary school children in Taiwan
|
HUNG-HAO CHANG; Chang, H.-H.; Chang, H.-H. |
| 臺大學術典藏 |
2022-02-15T06:22:46Z |
Food preservative sorbic acid deregulates hepatic fatty acid metabolism
|
Chen C.-H.; Ho S.-N.; Hu P.-A.; Kou Y.R.; TZONG-SHYUAN LEE |
| 元智大學 |
Apr-19 |
Food Prevservation System
|
Guo-Bin Jung; Chia-chen Yeh; Jyun-Wei Yu; Chia-Ching Ma; Chung-Wei Hsieh; Cheng-Lung Lin |
| 國家衛生研究院 |
2021-11-17 |
Food processing and phthalate exposure: The nutrition and health survey in Taiwan (1993–1996 and 2005–2008)
|
Huang, YC;Huang, PR;Lo, YTC;Sun, CW;Pan, WH;Wang, SL;Huang, HB |
| 嘉南藥理大學 |
2009 |
Food Quality and Preference
|
Elsevier SDOL |
| 嘉南藥理大學 |
2009 |
Food Research International
|
Elsevier SDOL |
| 淡江大學 |
2015-12-01 |
Food Reserve in Meeting Emergency Food Needs
|
Huang, Florencia Fu-Chuan;Tsai, Victoria |
| 淡江大學 |
2016-04-18 |
Food Reserve or Food Trade to Meet Emergency Food Needs? A Case Study of Chinese Taipei's Food Security Initiative in APEC.
|
Huang, Florencia Fu-Chuan |
| 淡江大學 |
2016-04-19 |
Food Reserve or Food Trade to Meet Emergency Food Needs? A Case Study of Chinese Taipei’s Food Security Initiative in APEC.
|
Huang, Florencia Fu-Chuan |
| 淡江大學 |
2018-04-24 |
Food Reserve or Food Trade to Meet Emergency Food Needs? A Case Study of Taiwan's Food Reserve Initiative in APEC.
|
Huang, Fu-Chuan Florencia |
| 嘉南藥理大學 |
2009 |
Food Reviews International
|
EBSCO-HTC |
| 國立政治大學 |
2008-12 |
Food risk and crisis communication in Taiwan: Cases of dioxin contamination
|
徐美苓 |
| 臺大學術典藏 |
2018-09-10T14:55:12Z |
Food safety and bioavailability evaluations of four vegetables grown in the highly arsenic-contaminated soils on the Guandu Plain of Northern Taiwan
|
Su, S.-W.;Tsui, C.-C.;Lai, H.-Y.;Chen, Z.-S.; Su, S.-W.; Tsui, C.-C.; Lai, H.-Y.; Chen, Z.-S.; ZUENG-SANG CHEN |
| 國立臺灣大學 |
2005 |
Food safety and environmental safety of GMO
|
Lin, S.F. |
| 亞洲大學 |
2015 |
Food Safety and Ethics in the Food Service Industry - A Case Study of Crescent Phoenix Hospitality Group
|
Chou, Yi-Jie |
| 實踐大學 |
2011 |
Food Safety Evaluation of Papaya Fruits Resistant to Papaya Ring Spot Virus
|
Yen, G.C.;Lin, H.T.;Cheng, Y.H.;Lin, Y.J.;Chang, S.C.;Yeh, S.D.;Chan, Y.C.;Chung, Y.C.;Liao, J.W. |
| 國立臺灣大學 |
2008 |
Food Safety Issues under WTO and Other International Regimes: Lesson Learned from Food Products Contaminated by Melamine
|
Lo, Chang-Fa |
| 臺大學術典藏 |
2021-07-26T09:44:22Z |
Food Safety Promotion
|
Sheu F.; Sheu F.; FUU SHEU |
| 國立臺灣海洋大學 |
2016 |
Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
|
Min-Pei Ling; Keng-Wen Lien; Dennis P.H. Hsieh; Hui-Ying Huang; Chiu-Hua Wu; Shih-Pei Ni |
| 臺大學術典藏 |
2020-02-04T04:04:58Z |
Food safety risk communication behavior on social media: The case of sina weibo
|
Hu Y.-H.;Yueh H.-P.; Hu Y.-H.; Yueh H.-P.; HSIU-PING YUEH |
| 東海大學 |
2012 |
Food Science and Technology Research
|
Lee T.-A., Ho J.-H., Khoo S.K., Chow C.-F. |
| 元培科技大學 |
2007-11-16 |
Food Science in US
|
謝富弘 |
| 元培科技大學 |
2007-10-16 |
Food Science in US
|
謝富弘 |
