| 國立臺灣大學 |
2006-07 |
Flavor changing neutral currents involving heavy quarks with four generations
|
Abdesslam Arhrib; Hou, Wei Shu |
| 國立臺灣大學 |
1991-05 |
Flavor characteristic compounds found in the essential oil of Ocimum basilicum L. with sensory evaluation and statisticalanalysis.
|
Sheen, L.Y.; Tsai Ou, Y.H.; Tsai, S.J. |
| 亞洲大學 |
2009-03 |
Flavor compounds and antioxidant properties of several cultivated mushrooms
|
蔡淑瑤;Tsai, Shu-Yao;黃仕政;Huang, Shih-Jeng;羅勝華;Lo, Sheng-Hua;吳彩平;Wu, Tsai-Ping;Lian, Pei-Ying;毛正倫;Mau*, Jeng-Leun |
| 國立臺灣大學 |
1988-03 |
Flavor Development in Deep-Fat Fried Foods
|
郝龍斌; Ho, C. T.; Carlin, J. T.; Haung, T. Z.; Haung, L. S.; Hau, Lun-Bin; Ho, C. T.; Carlin, J. T.; Haung, T. Z.; Haung, L. S. |
| 國立臺灣大學 |
1988 |
Flavor Development in Deep-Fat Fried Foods
|
孫璐西; 郝龍斌; 徐孟熙; Ho, C. T.; Carlin, J. T.; Haung, T. Z.; Hwang, Lucy Sun; Hau, Lun-Bin; 徐孟熙; Ho, C. T.; Carlin, J. T.; Haung, T. Z. |
| 國立臺灣大學 |
1994 |
Flavor of Shellfish and Kamaboko Flavorants
|
孫寶年; Kuo, J. M.; Pan, Bonnie Sun; Kuo, J. M. |
| 臺大學術典藏 |
2019-09-09T00:45:16Z |
Flavor physics and CP violation
|
WEI-SHU HOU; KAI-FENG CHEN; PAO-TI CHANG; KAI-FENG CHEN; PAO-TI CHANG;KAI-FENG CHEN;WEI-SHU HOU |
| 臺大學術典藏 |
2019-12-25T05:53:17Z |
Flavor physics and CP violation
|
Chang, P.; Chen, K.-F.; Hou, W.-S.; KAI-FENG CHEN |
| 臺大學術典藏 |
2019-12-27T06:47:55Z |
Flavor physics and CP violation
|
Chang, Paoti; Chang, Paoti; WEI-SHU HOU; PAO-TI CHANG et al. |
| 臺大學術典藏 |
2020-01-15T05:50:50Z |
Flavor physics and CP violation
|
PAO-TI CHANG et al.; Chang, P.; Chang, P. |
| 臺大學術典藏 |
2020-01-15T07:04:08Z |
Flavor physics and CP violation
|
Chang, P.; Chang, P.; KAI-FENG CHEN et al. |
| 國立臺灣大學 |
2009 |
Flavor Physics and the TeV Scale
|
Hou, W. S. |
| 國立臺灣大學 |
1990-12 |
Flavor Science and Technology
|
Ho, C.T.; Sheen, L.Y.; Wu, P.; Kuo, M.C.; Hartman, T.G.; Rosen, R.T. |
| 臺大學術典藏 |
2022-04-21T23:17:40Z |
Flavor specific U(1)Bq−Lμ gauge model for muon g − 2 and b→sμ¯μ anomalies
|
Cen, Jian Yong; Cheng, Yu; XIAO-GANG HE; Sun, Jin |
| 臺大學術典藏 |
2018-09-10T14:56:03Z |
Flavor Structure of the Nucleon Sea from Lattice QCD
|
JIUNN-WEI CHEN; JIUNN-WEI CHEN |
| 臺大學術典藏 |
2018-09-10T06:29:27Z |
Flavor SU(3) analysis of charmless B ---> PP decays
|
Chiang, Cheng-Wei and Zhou, Yu-Feng; CHENG-WEI CHIANG |
| 臺大學術典藏 |
2019-12-19T08:37:06Z |
Flavor SU(3) analysis of charmless B meson decays to two pseudoscalar mesons
|
Chiang, C.-W.;Zhou, Y.-F.; Chiang, C.-W.; Zhou, Y.-F.; CHENG-WEI CHIANG |
| 臺大學術典藏 |
2019-12-27T06:47:58Z |
Flavor SU(3) topological diagram and irreducible representation amplitudes for heavy meson charmless hadronic decays: Mismatch and equivalence
|
He, X.-G.; He, X.-G.; XIAO-GANG HE et al. |
| 臺大學術典藏 |
2018-09-10T14:59:56Z |
Flavor tagged time-dependent angular analysis of the $B_s → J/ψ ϕ$ decay and extraction of $ΔΓ$s and the weak phase $ϕ_s$ in ATLAS
|
Aad, Georges and others; Stathes Paganis |
| 國立交通大學 |
2010-11-05 |
Flavor transition mechanisms of propagating astrophysical neutrinos: A model independent parametrization
|
Lai, Kwang-Chang; Lin, Guey-Lin; Liu, T. C. |
| 臺大學術典藏 |
2019-12-27T06:47:57Z |
Flavor violating Higgs couplings in minimal flavor violation
|
Zhang, J.-J.; Zhang, J.-J.; XIAO-GANG HE et al. |
| 國立臺灣大學 |
1981-12 |
Flavor volatile of scrambled egg products as affected by composition. In Quality of Eggs""
|
Hsu, S.Y.; Chen, T.C. |
| 國立臺灣大學 |
1980-12 |
Flavor volatile of scrambled egg products as affected by cooking methods and compositions.
|
Hsu, S.Y. |
| 國立臺灣大學 |
1981 |
Flavor Volatiles of Scrambled Egg Products As Affected By Composition
|
許順堯; Chen, T. C.; Hsu, Shun-Yao; Chen, T. C. |
| 臺大學術典藏 |
2021-07-21T23:21:07Z |
Flavor-changing Majoron interactions with leptons
|
Cheng, Yu; CHENG-WEI CHIANG; XIAO-GANG HE; Sun, Jin |
