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Institution	Date	Title	Author
臺大學術典藏	2021-06-22T02:01:42Z	Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations	Gavahian, M.;Tiwari, B.K.;Chu, Y.-H.;Ting, Y.;Farahnaky, A.; Gavahian, M.; Tiwari, B.K.; Chu, Y.-H.; Ting, Y.; Farahnaky, A.; YU-WEN TING
國立臺灣海洋大學	2007	Food traceability around the world	冉繁華;Chen F.L.;F. Sheu
國立成功大學	2022-01	Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the 4-label-1-Q Approach in Taiwan	Hsu;Shu-Chen;Huang;Yu-Fu;Mahmudiono;Trias;Chen;Hsiu-Ling
國立成功大學	2022	Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan	Hsu, S.-C.;Huang, Y.-F.;Mahmudiono, T.;Chen, H.-L.
國立臺灣海洋大學	1983-05	Food utilization by red tilapia — Effects of diet composition, feeding level and temperature on utilization efficiencies for maintenance and growth	B. Hepher;I.C. Liao;S.H. Cheng;C.S. Hsieh
國立臺灣海洋大學	1983	Food utilization by red tilapia-effects of diet composition, feeding level and temperature on utilization efficiencies for maintenance and growth	Hepher, B.;Liao, I C.;Cheng, S.H.;Hsieh, C.S.
淡江大學	2023-10-30	Food waste and environmental sustainability of the hotelindustry in Taiwan	Lee, Hsu-hua
國立成功大學	2018	Food waste compost as an organic nutrient source for the cultivation of Chlorella vulgaris	Chew, K.W.;Chia, S.R.;Show, P.L.;Ling, T.C.;Arya, S.S.;Chang, J.-S.
國立臺灣大學	2009	Food Waste Compost in Large Scale Composting	Chou, H. N.; Yang, S. S.
東海大學	2008	Food waste composting with selected paper products	Sung, M.a, Ritter, W.F.b

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