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Institution	Date	Title	Author
國立臺灣大學	1998-01	Food poisoning and Salmonella	Pan TM
國立臺灣大學	1997-01	Food poisoning and Vibrio parahaemololyticus	Pan TM
國立臺灣海洋大學	2011	Food Poisoning Caused by Sunfish Masturus lanceolatus in Taiwan	KEN-MEN HUANG; SHIU-MEI LIU; YAO-WEN HUANG; KEN-LIN HUANG; DENG-FWU HWANG
國立臺灣海洋大學	1996-12	Food poisoning due to ingestion of goby Yongeichthys nebulosus Forsskal	SHIN-JUNG LIN; CHAO-AN CHENG; YUNG-HSIANG TSAI; CHIH-HSING SA; JOU-FANG DENG; DENG-FWU HWANG
國立臺灣海洋大學	1989	Food poisoning due to ingestion of the puffer Lagocephalus lunaris	Hwang D F.; Chung H M.; Lin M C.; Mok H K.; Jeng S S.
嘉南藥理大學	2009	Food Policy	Elsevier SDOL
淡江大學	2008-12	Food Preferences on Holidays: Potential Chinese Tourists in Australia	張淑雲
臺大學術典藏	2018-09-10T14:58:53Z	Food preparation for the school lunch program and body weight of elementary school children in Taiwan	HUNG-HAO CHANG; Chang, H.-H.; Chang, H.-H.
臺大學術典藏	2022-02-15T06:22:46Z	Food preservative sorbic acid deregulates hepatic fatty acid metabolism	Chen C.-H.; Ho S.-N.; Hu P.-A.; Kou Y.R.; TZONG-SHYUAN LEE
元智大學	Apr-19	Food Prevservation System	Guo-Bin Jung; Chia-chen Yeh; Jyun-Wei Yu; Chia-Ching Ma; Chung-Wei Hsieh; Cheng-Lung Lin

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