| 國立高雄餐旅大學 |
2008-03 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
|
曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun |
| 大葉大學 |
2004-07 |
Antioxidant properties of porcine blood protein before and after enzymatic hydrolysis.
|
Wu, Kuei-Ching;Lin, Zi-Yi |
| 臺大學術典藏 |
2018-09-10T07:05:19Z |
Antioxidant properties of royal jelly associated with larval age and time of harvest
|
Liu, J.-R.;Yang, Y.-C.;Shi, L.-S.;Peng, C.-C.; Liu, J.-R.; Yang, Y.-C.; Shi, L.-S.; Peng, C.-C.; JE-RUEI LIU |
| 實踐大學 |
2002 |
Antioxidant properties of several commercial mushrooms
|
Yang, J.H.;Lin, H.C.;Mau, J.L. |
| 亞洲大學 |
2008 |
Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage
|
蔡淑瑤; Tsai, Shu-Yao; 黃仕政; Huang, Shih-Jeng; 羅勝華; Lo, Sheng-Hua; 毛正倫; Mau, Jeng-Leun |
| 東海大學 |
2009 |
Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus
|
Liang, C.-H., Syu, J.-L., Mau, J.-L. |
| 大葉大學 |
2001-06 |
Antioxidant properties of the extracts from different parts of broccoli in Taiwan
|
Guo, J. T.;Lee, H. L.;Chiang, S. H.;Lin, F. I;Chang, Chi-Yue |
| 亞洲大學 |
2010 |
Antioxidant properties of the extracts from Grifola frondosa
|
Li Hui Hsieh |
| 亞洲大學 |
2010-03 |
Antioxidant properties of the extracts from Grifola frondosa varieties BT-5
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010.03 |
Antioxidant properties of the extracts from Grifola frondosa varieties BT-5
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2009-03 |
Antioxidant properties of the extracts from Grifola frondosa.
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2009.03 |
Antioxidant properties of the extracts from Grifola frondosa.
|
蔡政芳;Tsai, Cheng-Fang |
| 大葉大學 |
2007-05 |
Antioxidant properties of three extracts from Pleurotus citrinopileatus
|
Lee, Yu-Ling;Huang, Gi-Wei;Liang, Zeng-Chin;Mau, Jeng-Leun |
| 中山醫學大學 |
2009 |
Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
|
Liu, Shih-Chuan; Lin, Jau-Tien; Wang, Chin-Kun; Chen, Hsin-Yi; Yang, Deng-Jye |
| 實踐大學 |
2008 |
Antioxidant properties of water extracts from Monascus fermented soybeans
|
Lee, Y.L.;Yang, J.H.;Mau, J.L. |
| 東海大學 |
2010 |
Antioxidant properties of water extracts from parching green tea
|
Lin, S.-D.a, Liang, C.-H.b, Liu, E.-H.b, Mau, J.-L. |
| 高雄醫學大學 |
2011 |
Antioxidant property of water extract of algae against oxidative DNA damage.
|
葉紀禎;張學偉;張芳榮 |
| 臺北醫學大學 |
1999 |
Antioxidant Protection of Inhibitory Non-Cholinergic Neurotransmitter in Guinea-Pig Trachea (II)
|
林建煌 |
| 臺北醫學大學 |
2000 |
Antioxidant Protection of Inhibitory Non-Cholinergic Neurotransmitter in Guinea-Pig Trachea (II)
|
林建煌 |
| 國家衛生研究院 |
2013-05 |
Antioxidant relevance to human health
|
Wahlqvist, ML |
| 國立交通大學 |
2014-12-08T15:38:44Z |
Antioxidant role of human haptoglobin
|
Tseng, CF; Lin, CC; Huang, HY; Liu, HC; Mao, SJT |
| 亞洲大學 |
2004-08 |
Antioxidant role of human haptoglobin
|
Tseng CF; Lin CC; Huang HY; Liu HC; Mao SJT |
| 國立臺灣科技大學 |
2012 |
Antioxidant Sol-Gel Improves Cutaneous Wound Healing in Streptozotocin-Induced Diabetic Rats
|
Lee, Yen-Hsien;Chang, Jung-Jhih;Chien, Chiang-Ting;Yang, Ming-Chien;Chien, Hsiung-Fei |
| 國立臺灣科技大學 |
2012 |
Antioxidant sol-gel improves cutaneous wound healing in streptozotocin-induced diabetic rats
|
Lee, Y.-H.;Chang, J.-J.;Chien, C.-T.;Yang, M.-C.;Chien, H.-F. |
| 國立臺灣大學 |
2012 |
Antioxidant Sol-Gel Improves Cutaneous Wound Healing in Streptozotocin-Induced Diabetic Rats
|
Lee, Yen-Hsien; Chang, Jung-Jhih; Chien, Chiang-Ting; Yang, Ming-Chien; Chien, Hsiung-Fei; 簡雄飛; 鄭劍廷 |
