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Institution	Date	Title	Author
亞洲大學	2009	Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products	Liang, CH (Liang, Chih-Hung); Huang, SJ (Huang, Shih-Jeng); Tsai, SY (Tsai, Shu-Yao); Lee, YL (Lee, Yu-Ling); Kuo, HC (Kuo, Hui-Ching); Wu, TP (Wu, Tsai-Ping); Jian, SY (Jian, Shao-Yu); Huang, WL (Huang, Wan-Lih); Mau, JL (Mau, Jeng-Leun)
實踐大學	2008	Antioxidant properties of polysaccharides from Ganoderma tsugae	Tseng, Y.H.;Yang, J.H.;Mau, J.L.
國立高雄餐旅大學	2008-03	Antioxidant properties of polysaccharides from Ganoderma tsugae	曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun
大葉大學	2004-07	Antioxidant properties of porcine blood protein before and after enzymatic hydrolysis.	Wu, Kuei-Ching;Lin, Zi-Yi
臺大學術典藏	2018-09-10T07:05:19Z	Antioxidant properties of royal jelly associated with larval age and time of harvest	Liu, J.-R.;Yang, Y.-C.;Shi, L.-S.;Peng, C.-C.; Liu, J.-R.; Yang, Y.-C.; Shi, L.-S.; Peng, C.-C.; JE-RUEI LIU
實踐大學	2002	Antioxidant properties of several commercial mushrooms	Yang, J.H.;Lin, H.C.;Mau, J.L.
亞洲大學	2008	Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage	蔡淑瑤; Tsai, Shu-Yao; 黃仕政; Huang, Shih-Jeng; 羅勝華; Lo, Sheng-Hua; 毛正倫; Mau, Jeng-Leun
東海大學	2009	Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus	Liang, C.-H., Syu, J.-L., Mau, J.-L.
大葉大學	2001-06	Antioxidant properties of the extracts from different parts of broccoli in Taiwan	Guo, J. T.;Lee, H. L.;Chiang, S. H.;Lin, F. I;Chang, Chi-Yue
亞洲大學	2010	Antioxidant properties of the extracts from Grifola frondosa	Li Hui Hsieh

Showing items 193681-193690 of 2348570 (234857 Page(s) Totally)
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