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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 193681-193690 / 2348511 (共234852頁)
<< < 19364 19365 19366 19367 19368 19369 19370 19371 19372 19373 > >>
每頁顯示[10|25|50]項目
| 國立高雄餐旅大學 |
2008-03 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
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曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun |
| 大葉大學 |
2004-07 |
Antioxidant properties of porcine blood protein before and after enzymatic hydrolysis.
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Wu, Kuei-Ching;Lin, Zi-Yi |
| 臺大學術典藏 |
2018-09-10T07:05:19Z |
Antioxidant properties of royal jelly associated with larval age and time of harvest
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Liu, J.-R.;Yang, Y.-C.;Shi, L.-S.;Peng, C.-C.; Liu, J.-R.; Yang, Y.-C.; Shi, L.-S.; Peng, C.-C.; JE-RUEI LIU |
| 實踐大學 |
2002 |
Antioxidant properties of several commercial mushrooms
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Yang, J.H.;Lin, H.C.;Mau, J.L. |
| 亞洲大學 |
2008 |
Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage
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蔡淑瑤; Tsai, Shu-Yao; 黃仕政; Huang, Shih-Jeng; 羅勝華; Lo, Sheng-Hua; 毛正倫; Mau, Jeng-Leun |
| 東海大學 |
2009 |
Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus
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Liang, C.-H., Syu, J.-L., Mau, J.-L. |
| 大葉大學 |
2001-06 |
Antioxidant properties of the extracts from different parts of broccoli in Taiwan
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Guo, J. T.;Lee, H. L.;Chiang, S. H.;Lin, F. I;Chang, Chi-Yue |
| 亞洲大學 |
2010 |
Antioxidant properties of the extracts from Grifola frondosa
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Li Hui Hsieh |
| 亞洲大學 |
2010-03 |
Antioxidant properties of the extracts from Grifola frondosa varieties BT-5
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010.03 |
Antioxidant properties of the extracts from Grifola frondosa varieties BT-5
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蔡政芳;Tsai, Cheng-Fang |
顯示項目 193681-193690 / 2348511 (共234852頁)
<< < 19364 19365 19366 19367 19368 19369 19370 19371 19372 19373 > >>
每頁顯示[10|25|50]項目
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