| 嘉南藥理大學 |
2009 |
Food Policy
|
Elsevier SDOL |
| 淡江大學 |
2008-12 |
Food Preferences on Holidays: Potential Chinese Tourists in Australia
|
張淑雲 |
| 臺大學術典藏 |
2018-09-10T14:58:53Z |
Food preparation for the school lunch program and body weight of elementary school children in Taiwan
|
HUNG-HAO CHANG; Chang, H.-H.; Chang, H.-H. |
| 臺大學術典藏 |
2022-02-15T06:22:46Z |
Food preservative sorbic acid deregulates hepatic fatty acid metabolism
|
Chen C.-H.; Ho S.-N.; Hu P.-A.; Kou Y.R.; TZONG-SHYUAN LEE |
| 元智大學 |
Apr-19 |
Food Prevservation System
|
Guo-Bin Jung; Chia-chen Yeh; Jyun-Wei Yu; Chia-Ching Ma; Chung-Wei Hsieh; Cheng-Lung Lin |
| 國家衛生研究院 |
2021-11-17 |
Food processing and phthalate exposure: The nutrition and health survey in Taiwan (1993–1996 and 2005–2008)
|
Huang, YC;Huang, PR;Lo, YTC;Sun, CW;Pan, WH;Wang, SL;Huang, HB |
| 嘉南藥理大學 |
2009 |
Food Quality and Preference
|
Elsevier SDOL |
| 嘉南藥理大學 |
2009 |
Food Research International
|
Elsevier SDOL |
| 淡江大學 |
2015-12-01 |
Food Reserve in Meeting Emergency Food Needs
|
Huang, Florencia Fu-Chuan;Tsai, Victoria |
| 淡江大學 |
2016-04-18 |
Food Reserve or Food Trade to Meet Emergency Food Needs? A Case Study of Chinese Taipei's Food Security Initiative in APEC.
|
Huang, Florencia Fu-Chuan |
| 淡江大學 |
2016-04-19 |
Food Reserve or Food Trade to Meet Emergency Food Needs? A Case Study of Chinese Taipei’s Food Security Initiative in APEC.
|
Huang, Florencia Fu-Chuan |
| 淡江大學 |
2018-04-24 |
Food Reserve or Food Trade to Meet Emergency Food Needs? A Case Study of Taiwan's Food Reserve Initiative in APEC.
|
Huang, Fu-Chuan Florencia |
| 嘉南藥理大學 |
2009 |
Food Reviews International
|
EBSCO-HTC |
| 國立政治大學 |
2008-12 |
Food risk and crisis communication in Taiwan: Cases of dioxin contamination
|
徐美苓 |
| 臺大學術典藏 |
2018-09-10T14:55:12Z |
Food safety and bioavailability evaluations of four vegetables grown in the highly arsenic-contaminated soils on the Guandu Plain of Northern Taiwan
|
Su, S.-W.;Tsui, C.-C.;Lai, H.-Y.;Chen, Z.-S.; Su, S.-W.; Tsui, C.-C.; Lai, H.-Y.; Chen, Z.-S.; ZUENG-SANG CHEN |
| 國立臺灣大學 |
2005 |
Food safety and environmental safety of GMO
|
Lin, S.F. |
| 亞洲大學 |
2015 |
Food Safety and Ethics in the Food Service Industry - A Case Study of Crescent Phoenix Hospitality Group
|
Chou, Yi-Jie |
| 實踐大學 |
2011 |
Food Safety Evaluation of Papaya Fruits Resistant to Papaya Ring Spot Virus
|
Yen, G.C.;Lin, H.T.;Cheng, Y.H.;Lin, Y.J.;Chang, S.C.;Yeh, S.D.;Chan, Y.C.;Chung, Y.C.;Liao, J.W. |
| 國立臺灣大學 |
2008 |
Food Safety Issues under WTO and Other International Regimes: Lesson Learned from Food Products Contaminated by Melamine
|
Lo, Chang-Fa |
| 臺大學術典藏 |
2021-07-26T09:44:22Z |
Food Safety Promotion
|
Sheu F.; Sheu F.; FUU SHEU |
| 國立臺灣海洋大學 |
2016 |
Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
|
Min-Pei Ling; Keng-Wen Lien; Dennis P.H. Hsieh; Hui-Ying Huang; Chiu-Hua Wu; Shih-Pei Ni |
| 臺大學術典藏 |
2020-02-04T04:04:58Z |
Food safety risk communication behavior on social media: The case of sina weibo
|
Hu Y.-H.;Yueh H.-P.; Hu Y.-H.; Yueh H.-P.; HSIU-PING YUEH |
| 東海大學 |
2012 |
Food Science and Technology Research
|
Lee T.-A., Ho J.-H., Khoo S.K., Chow C.-F. |
| 元培科技大學 |
2007-11-16 |
Food Science in US
|
謝富弘 |
| 元培科技大學 |
2007-10-16 |
Food Science in US
|
謝富弘 |
