| 國立臺灣海洋大學 |
2016 |
Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
|
Min-Pei Ling; Keng-Wen Lien; Dennis P.H. Hsieh; Hui-Ying Huang; Chiu-Hua Wu; Shih-Pei Ni |
| 臺大學術典藏 |
2020-02-04T04:04:58Z |
Food safety risk communication behavior on social media: The case of sina weibo
|
Hu Y.-H.;Yueh H.-P.; Hu Y.-H.; Yueh H.-P.; HSIU-PING YUEH |
| 東海大學 |
2012 |
Food Science and Technology Research
|
Lee T.-A., Ho J.-H., Khoo S.K., Chow C.-F. |
| 元培科技大學 |
2007-11-16 |
Food Science in US
|
謝富弘 |
| 元培科技大學 |
2007-10-16 |
Food Science in US
|
謝富弘 |
| 淡江大學 |
2010-08 |
Food Security & Taiwan's Roles in International Community
|
詹滿容 |
| 國家衛生研究院 |
2009-11 |
Food security and its implication to Taiwan security and cross-strait relations
|
Chiu, YW |
| 國立成功大學 |
2020-02 |
Food Security Sensing System Using a Waveguide Antenna Microwave Imaging through an Example of an Egg
|
Tai;Tzu-Chun;Wu;Hung-Wei;Hung;Cheng-Yuan;Wang;Yeong-Her |
| 國立政治大學 |
2013-12 |
Food security: global trends and regional perspective with reference to East Asia
|
李慧琳; Chang, Ching-Cheng ; Lee, Huey-Lin ; Hsu, Shih-Hsun |
| 國立臺灣海洋大學 |
2013 |
Food Security: Global Trends and Regional Perspective with Reference to East Asia
|
Ching-Cheng Chang; Huey-Lin Lee; Shih-Hsun Hsu |
| 臺大學術典藏 |
2018-09-10T09:49:05Z |
Food security: Global trends and regional perspective with reference to East Asia
|
Chang, C.-C.;Lee, H.-L.;Hsu, S.-H.; Chang, C.-C.; Lee, H.-L.; Hsu, S.-H.; SHIH-HSUN HSU |
| 中國文化大學 |
2009 |
FOOD SERVED AT DAYCARE CENTERS IN TAIPEI
|
Lin, W (Lin, Wei); Yang, HC (Yang, Hsiao-Chi); Hang, CM (Hang, Chi-Ming) |
| 嘉南藥理大學 |
2009 |
Food Service Manager
|
EBSCO-HTC |
| 嘉南藥理大學 |
2009 |
Food Service Technology
|
EBSCO-HTC |
| 國家衛生研究院 |
2001-12 |
Food sources of dietary vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E, and niacin: Results from a nutrition and health survey in Taiwan (NAHSIT) 1993-1996
|
Wu, S;Chang, Y;Chang, H;Pan, W |
| 義守大學 |
2016-04 |
Food souvenirs as gifts: tourist perspectives and their motivational basis in Chinese culture
|
Lin Lin |
| 國家衛生研究院 |
2016-03 |
Food structure is critical for optimal health
|
Wahlqvist, ML |
| 中國醫藥大學 |
2012-04 |
Food Supplement 20070721-GX May Increase CD34+ Stem Cells and Telomerase Activity
|
林珀丞(Po-Cheng Lin);(Tzyy-Wen Chiou);劉柏言(Po-Yen Liu);(Shee-Ping Chen);(Hsin-I Wang);(Pi-Chun Huang);林欣榮(Shinn-Zong Lin)*;韓鴻志(Horng-Jyh Harn)* |
| 亞洲大學 |
2018-08 |
Food Supplement 20170307-EGR May Increase the Number of Mesenchymal Stem Cells and the Effect of Mitochondrial Protection
|
Lai, Ying-Ch;Lai, Ying-Chieh;Li, Hsien-Ch;Li, Hsien-Chang;Yang, Shun-C;Yang, Shun-Chieh;Tu, Chi-Tang;Tu, Chi-Tang;Cheng, Han-C;Cheng, Han-Chung;藍守仁 |
| 亞洲大學 |
2018-09 |
Food Supplements Were Applied to the Mitochondrial Capacity of Retinal Cells and Oxidative Phosphorylation of Adenosine Triphosphate (ATP) Synthesis
|
Yang, Shun-C;Yang, Shun-Chieh;Tu, Chi-Tang;Tu, Chi-Tang;Cheng, Han-C;Cheng, Han-Chung;Lai, Ying-Ch;Lai, Ying-Chieh;藍守仁 |
| 國家衛生研究院 |
2015-12 |
Food systems and life expectancy with rapid urbanisation in provincial China
|
Gibson, V;Zhu, YG;Ge, R;Wahlqvist, ML |
| 臺大學術典藏 |
2021-06-22T02:01:42Z |
Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations
|
Gavahian, M.;Tiwari, B.K.;Chu, Y.-H.;Ting, Y.;Farahnaky, A.; Gavahian, M.; Tiwari, B.K.; Chu, Y.-H.; Ting, Y.; Farahnaky, A.; YU-WEN TING |
| 國立臺灣海洋大學 |
2007 |
Food traceability around the world
|
冉繁華;Chen F.L.;F. Sheu |
| 國立成功大學 |
2022-01 |
Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the 4-label-1-Q Approach in Taiwan
|
Hsu;Shu-Chen;Huang;Yu-Fu;Mahmudiono;Trias;Chen;Hsiu-Ling |
| 國立成功大學 |
2022 |
Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan
|
Hsu, S.-C.;Huang, Y.-F.;Mahmudiono, T.;Chen, H.-L. |
