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| 義守大學 |
2016-04 |
Food souvenirs as gifts: tourist perspectives and their motivational basis in Chinese culture
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Lin Lin |
| 國家衛生研究院 |
2016-03 |
Food structure is critical for optimal health
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Wahlqvist, ML |
| 中國醫藥大學 |
2012-04 |
Food Supplement 20070721-GX May Increase CD34+ Stem Cells and Telomerase Activity
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林珀丞(Po-Cheng Lin);(Tzyy-Wen Chiou);劉柏言(Po-Yen Liu);(Shee-Ping Chen);(Hsin-I Wang);(Pi-Chun Huang);林欣榮(Shinn-Zong Lin)*;韓鴻志(Horng-Jyh Harn)* |
| 亞洲大學 |
2018-08 |
Food Supplement 20170307-EGR May Increase the Number of Mesenchymal Stem Cells and the Effect of Mitochondrial Protection
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Lai, Ying-Ch;Lai, Ying-Chieh;Li, Hsien-Ch;Li, Hsien-Chang;Yang, Shun-C;Yang, Shun-Chieh;Tu, Chi-Tang;Tu, Chi-Tang;Cheng, Han-C;Cheng, Han-Chung;藍守仁 |
| 亞洲大學 |
2018-09 |
Food Supplements Were Applied to the Mitochondrial Capacity of Retinal Cells and Oxidative Phosphorylation of Adenosine Triphosphate (ATP) Synthesis
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Yang, Shun-C;Yang, Shun-Chieh;Tu, Chi-Tang;Tu, Chi-Tang;Cheng, Han-C;Cheng, Han-Chung;Lai, Ying-Ch;Lai, Ying-Chieh;藍守仁 |
| 國家衛生研究院 |
2015-12 |
Food systems and life expectancy with rapid urbanisation in provincial China
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Gibson, V;Zhu, YG;Ge, R;Wahlqvist, ML |
| 臺大學術典藏 |
2021-06-22T02:01:42Z |
Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations
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Gavahian, M.;Tiwari, B.K.;Chu, Y.-H.;Ting, Y.;Farahnaky, A.; Gavahian, M.; Tiwari, B.K.; Chu, Y.-H.; Ting, Y.; Farahnaky, A.; YU-WEN TING |
| 國立臺灣海洋大學 |
2007 |
Food traceability around the world
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冉繁華;Chen F.L.;F. Sheu |
| 國立成功大學 |
2022-01 |
Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the 4-label-1-Q Approach in Taiwan
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Hsu;Shu-Chen;Huang;Yu-Fu;Mahmudiono;Trias;Chen;Hsiu-Ling |
| 國立成功大學 |
2022 |
Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan
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Hsu, S.-C.;Huang, Y.-F.;Mahmudiono, T.;Chen, H.-L. |
显示项目 434421-434430 / 2347975 (共234798页)
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