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教育部委托研究计画 计画执行:国立台湾大学图书馆
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显示项目 434426-434435 / 2347975 (共234798页)
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| 國家衛生研究院 |
2015-12 |
Food systems and life expectancy with rapid urbanisation in provincial China
|
Gibson, V;Zhu, YG;Ge, R;Wahlqvist, ML |
| 臺大學術典藏 |
2021-06-22T02:01:42Z |
Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations
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Gavahian, M.;Tiwari, B.K.;Chu, Y.-H.;Ting, Y.;Farahnaky, A.; Gavahian, M.; Tiwari, B.K.; Chu, Y.-H.; Ting, Y.; Farahnaky, A.; YU-WEN TING |
| 國立臺灣海洋大學 |
2007 |
Food traceability around the world
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冉繁華;Chen F.L.;F. Sheu |
| 國立成功大學 |
2022-01 |
Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the 4-label-1-Q Approach in Taiwan
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Hsu;Shu-Chen;Huang;Yu-Fu;Mahmudiono;Trias;Chen;Hsiu-Ling |
| 國立成功大學 |
2022 |
Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan
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Hsu, S.-C.;Huang, Y.-F.;Mahmudiono, T.;Chen, H.-L. |
| 國立臺灣海洋大學 |
1983-05 |
Food utilization by red tilapia — Effects of diet composition, feeding level and temperature on utilization efficiencies for maintenance and growth
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B. Hepher;I.C. Liao;S.H. Cheng;C.S. Hsieh |
| 國立臺灣海洋大學 |
1983 |
Food utilization by red tilapia-effects of diet composition, feeding level and temperature on utilization efficiencies for maintenance and growth
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Hepher, B.;Liao, I C.;Cheng, S.H.;Hsieh, C.S. |
| 淡江大學 |
2023-10-30 |
Food waste and environmental sustainability of the hotelindustry in Taiwan
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Lee, Hsu-hua |
| 國立成功大學 |
2018 |
Food waste compost as an organic nutrient source for the cultivation of Chlorella vulgaris
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Chew, K.W.;Chia, S.R.;Show, P.L.;Ling, T.C.;Arya, S.S.;Chang, J.-S. |
| 國立臺灣大學 |
2009 |
Food Waste Compost in Large Scale Composting
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Chou, H. N.; Yang, S. S. |
显示项目 434426-434435 / 2347975 (共234798页)
<< < 43438 43439 43440 43441 43442 43443 43444 43445 43446 43447 > >>
每页显示[10|25|50]项目
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