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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 434411-434420 / 2347975 (共234798頁)
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每頁顯示[10|25|50]項目
| 淡江大學 |
2010-08 |
Food Security & Taiwan's Roles in International Community
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詹滿容 |
| 國家衛生研究院 |
2009-11 |
Food security and its implication to Taiwan security and cross-strait relations
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Chiu, YW |
| 國立成功大學 |
2020-02 |
Food Security Sensing System Using a Waveguide Antenna Microwave Imaging through an Example of an Egg
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Tai;Tzu-Chun;Wu;Hung-Wei;Hung;Cheng-Yuan;Wang;Yeong-Her |
| 國立政治大學 |
2013-12 |
Food security: global trends and regional perspective with reference to East Asia
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李慧琳; Chang, Ching-Cheng ; Lee, Huey-Lin ; Hsu, Shih-Hsun |
| 國立臺灣海洋大學 |
2013 |
Food Security: Global Trends and Regional Perspective with Reference to East Asia
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Ching-Cheng Chang; Huey-Lin Lee; Shih-Hsun Hsu |
| 臺大學術典藏 |
2018-09-10T09:49:05Z |
Food security: Global trends and regional perspective with reference to East Asia
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Chang, C.-C.;Lee, H.-L.;Hsu, S.-H.; Chang, C.-C.; Lee, H.-L.; Hsu, S.-H.; SHIH-HSUN HSU |
| 中國文化大學 |
2009 |
FOOD SERVED AT DAYCARE CENTERS IN TAIPEI
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Lin, W (Lin, Wei); Yang, HC (Yang, Hsiao-Chi); Hang, CM (Hang, Chi-Ming) |
| 嘉南藥理大學 |
2009 |
Food Service Manager
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EBSCO-HTC |
| 嘉南藥理大學 |
2009 |
Food Service Technology
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EBSCO-HTC |
| 國家衛生研究院 |
2001-12 |
Food sources of dietary vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E, and niacin: Results from a nutrition and health survey in Taiwan (NAHSIT) 1993-1996
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Wu, S;Chang, Y;Chang, H;Pan, W |
顯示項目 434411-434420 / 2347975 (共234798頁)
<< < 43437 43438 43439 43440 43441 43442 43443 43444 43445 43446 > >>
每頁顯示[10|25|50]項目
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