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教育部委托研究计画 计画执行:国立台湾大学图书馆
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显示项目 434436-434445 / 2348059 (共234806页)
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| 中國文化大學 |
2009 |
FOOD SERVED AT DAYCARE CENTERS IN TAIPEI
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Lin, W (Lin, Wei); Yang, HC (Yang, Hsiao-Chi); Hang, CM (Hang, Chi-Ming) |
| 嘉南藥理大學 |
2009 |
Food Service Manager
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EBSCO-HTC |
| 嘉南藥理大學 |
2009 |
Food Service Technology
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EBSCO-HTC |
| 國家衛生研究院 |
2001-12 |
Food sources of dietary vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E, and niacin: Results from a nutrition and health survey in Taiwan (NAHSIT) 1993-1996
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Wu, S;Chang, Y;Chang, H;Pan, W |
| 義守大學 |
2016-04 |
Food souvenirs as gifts: tourist perspectives and their motivational basis in Chinese culture
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Lin Lin |
| 國家衛生研究院 |
2016-03 |
Food structure is critical for optimal health
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Wahlqvist, ML |
| 中國醫藥大學 |
2012-04 |
Food Supplement 20070721-GX May Increase CD34+ Stem Cells and Telomerase Activity
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林珀丞(Po-Cheng Lin);(Tzyy-Wen Chiou);劉柏言(Po-Yen Liu);(Shee-Ping Chen);(Hsin-I Wang);(Pi-Chun Huang);林欣榮(Shinn-Zong Lin)*;韓鴻志(Horng-Jyh Harn)* |
| 亞洲大學 |
2018-08 |
Food Supplement 20170307-EGR May Increase the Number of Mesenchymal Stem Cells and the Effect of Mitochondrial Protection
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Lai, Ying-Ch;Lai, Ying-Chieh;Li, Hsien-Ch;Li, Hsien-Chang;Yang, Shun-C;Yang, Shun-Chieh;Tu, Chi-Tang;Tu, Chi-Tang;Cheng, Han-C;Cheng, Han-Chung;藍守仁 |
| 亞洲大學 |
2018-09 |
Food Supplements Were Applied to the Mitochondrial Capacity of Retinal Cells and Oxidative Phosphorylation of Adenosine Triphosphate (ATP) Synthesis
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Yang, Shun-C;Yang, Shun-Chieh;Tu, Chi-Tang;Tu, Chi-Tang;Cheng, Han-C;Cheng, Han-Chung;Lai, Ying-Ch;Lai, Ying-Chieh;藍守仁 |
| 國家衛生研究院 |
2015-12 |
Food systems and life expectancy with rapid urbanisation in provincial China
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Gibson, V;Zhu, YG;Ge, R;Wahlqvist, ML |
显示项目 434436-434445 / 2348059 (共234806页)
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