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Institution	Date	Title	Author
國立政治大學	2013-12	Food security: global trends and regional perspective with reference to East Asia	李慧琳; Chang, Ching-Cheng ; Lee, Huey-Lin ; Hsu, Shih-Hsun
中國文化大學	2009	FOOD SERVED AT DAYCARE CENTERS IN TAIPEI	Lin, W (Lin, Wei); Yang, HC (Yang, Hsiao-Chi); Hang, CM (Hang, Chi-Ming)
嘉南藥理大學	2009	Food Service Manager	EBSCO-HTC
嘉南藥理大學	2009	Food Service Technology	EBSCO-HTC
國家衛生研究院	2001-12	Food sources of dietary vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E, and niacin: Results from a nutrition and health survey in Taiwan (NAHSIT) 1993-1996	Wu, S;Chang, Y;Chang, H;Pan, W
義守大學	2016-04	Food souvenirs as gifts: tourist perspectives and their motivational basis in Chinese culture	Lin Lin
國家衛生研究院	2016-03	Food structure is critical for optimal health	Wahlqvist, ML
中國醫藥大學	2012-04	Food Supplement 20070721-GX May Increase CD34+ Stem Cells and Telomerase Activity	林珀丞(Po-Cheng Lin);(Tzyy-Wen Chiou);劉柏言(Po-Yen Liu);(Shee-Ping Chen);(Hsin-I Wang);(Pi-Chun Huang);林欣榮(Shinn-Zong Lin);韓鴻志(Horng-Jyh Harn)
亞洲大學	2018-08	Food Supplement 20170307-EGR May Increase the Number of Mesenchymal Stem Cells and the Effect of Mitochondrial Protection	Lai, Ying-Ch;Lai, Ying-Chieh;Li, Hsien-Ch;Li, Hsien-Chang;Yang, Shun-C;Yang, Shun-Chieh;Tu, Chi-Tang;Tu, Chi-Tang;Cheng, Han-C;Cheng, Han-Chung;藍守仁
亞洲大學	2018-09	Food Supplements Were Applied to the Mitochondrial Capacity of Retinal Cells and Oxidative Phosphorylation of Adenosine Triphosphate (ATP) Synthesis	Yang, Shun-C;Yang, Shun-Chieh;Tu, Chi-Tang;Tu, Chi-Tang;Cheng, Han-C;Cheng, Han-Chung;Lai, Ying-Ch;Lai, Ying-Chieh;藍守仁

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