|
English
|
正體中文
|
简体中文
|
總筆數 :0
|
|
造訪人次 :
51535626
線上人數 :
940
教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
|
|
|
顯示項目 434416-434425 / 2348059 (共234806頁)
<< < 43437 43438 43439 43440 43441 43442 43443 43444 43445 43446 > >>
每頁顯示[10|25|50]項目
| 淡江大學 |
2018-04-24 |
Food Reserve or Food Trade to Meet Emergency Food Needs? A Case Study of Taiwan's Food Reserve Initiative in APEC.
|
Huang, Fu-Chuan Florencia |
| 嘉南藥理大學 |
2009 |
Food Reviews International
|
EBSCO-HTC |
| 國立政治大學 |
2008-12 |
Food risk and crisis communication in Taiwan: Cases of dioxin contamination
|
徐美苓 |
| 臺大學術典藏 |
2018-09-10T14:55:12Z |
Food safety and bioavailability evaluations of four vegetables grown in the highly arsenic-contaminated soils on the Guandu Plain of Northern Taiwan
|
Su, S.-W.;Tsui, C.-C.;Lai, H.-Y.;Chen, Z.-S.; Su, S.-W.; Tsui, C.-C.; Lai, H.-Y.; Chen, Z.-S.; ZUENG-SANG CHEN |
| 國立臺灣大學 |
2005 |
Food safety and environmental safety of GMO
|
Lin, S.F. |
| 亞洲大學 |
2015 |
Food Safety and Ethics in the Food Service Industry - A Case Study of Crescent Phoenix Hospitality Group
|
Chou, Yi-Jie |
| 實踐大學 |
2011 |
Food Safety Evaluation of Papaya Fruits Resistant to Papaya Ring Spot Virus
|
Yen, G.C.;Lin, H.T.;Cheng, Y.H.;Lin, Y.J.;Chang, S.C.;Yeh, S.D.;Chan, Y.C.;Chung, Y.C.;Liao, J.W. |
| 國立臺灣大學 |
2008 |
Food Safety Issues under WTO and Other International Regimes: Lesson Learned from Food Products Contaminated by Melamine
|
Lo, Chang-Fa |
| 臺大學術典藏 |
2021-07-26T09:44:22Z |
Food Safety Promotion
|
Sheu F.; Sheu F.; FUU SHEU |
| 國立臺灣海洋大學 |
2016 |
Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
|
Min-Pei Ling; Keng-Wen Lien; Dennis P.H. Hsieh; Hui-Ying Huang; Chiu-Hua Wu; Shih-Pei Ni |
顯示項目 434416-434425 / 2348059 (共234806頁)
<< < 43437 43438 43439 43440 43441 43442 43443 43444 43445 43446 > >>
每頁顯示[10|25|50]項目
|
